{"id":3746,"date":"2019-09-18T21:49:06","date_gmt":"2019-09-18T14:49:06","guid":{"rendered":"https:\/\/www.chefpom.com\/main\/?page_id=3746"},"modified":"2020-03-13T14:56:31","modified_gmt":"2020-03-13T07:56:31","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/www.chefpom.com\/main\/a-la-carte\/","title":{"rendered":"A LA CARTE"},"content":{"rendered":"
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APPETIZERS<\/h2>\n


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\n\t\t \t\u0e44\u0e01\u0e48\u0e41\u0e0a\u0e48\u0e40\u0e2b\u0e25\u0e49\u0e32<\/span>
\n\t\t \t<\/span>390 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Drunken Chicken<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e44\u0e01\u0e48\u0e41\u0e0a\u0e48\u0e40\u0e2b\u0e25\u0e49\u0e32\u0e41\u0e21\u0e07\u0e01\u0e30\u0e1e\u0e23\u0e38\u0e19\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e07\u0e32<\/span>
\n\t\t \t<\/span>500 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Chilled Drunken Chicken with Marinated Jelly Fish with Oysters Sauce<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e01\u0e25\u0e48\u0e2d\u0e07\u0e1b\u0e23\u0e34\u0e28\u0e19\u0e32<\/span>
\n\t\t \t<\/span>390 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Fortune Box<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e01\u0e38\u0e49\u0e07\u0e17\u0e2d\u0e14\u0e2a\u0e25\u0e31\u0e14\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21\u0e2a\u0e34\u0e07\u0e04\u0e42\u0e1b\u0e23\u0e4c<\/span>
\n\t\t \t<\/span>600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Deep-Fried Shrimp Fruit Salad with Salted Egg Singapore Style<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e0b\u0e35\u0e48\u0e42\u0e04\u0e23\u0e07\u0e2b\u0e21\u0e39\u0e40\u0e0a\u0e1f\u0e1b\u0e49\u0e2d\u0e21<\/span>
\n\t\t \t<\/span>S 390 \u0e1a\u0e32\u0e17 \/ M 550 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Deep-Fried Pork Spare Ribs Chef Pom Style<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2b\u0e21\u0e39\u0e01\u0e23\u0e2d\u0e1a<\/span>
\n\t\t \t<\/span>S 350 \u0e1a\u0e32\u0e17 \/ M 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Roasted Crispy Pork Belly<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e40\u0e16\u0e49\u0e32\u0e16\u0e48\u0e32\u0e19<\/span>
\n\t\t \t<\/span>360 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Crispy Fried Charcoal Taro with Foie Gras and Hoi Sin Sauce (3Pcs)<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e1b\u0e25\u0e32\u0e40\u0e07\u0e34\u0e19\u0e17\u0e2d\u0e14\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e01\u0e25\u0e37\u0e2d<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 400 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Spiced And Salty Silver Fish<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e01\u0e25\u0e37\u0e2d<\/span>
\n\t\t \t<\/span>S 280 \u0e1a\u0e32\u0e17 \/ M 340 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e0b\u0e31\u0e21\u0e40\u0e21\u0e2d\u0e23\u0e4c\u0e2a\u0e25\u0e31\u0e14<\/span>
\n\t\t \t<\/span>280 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Chilled Scallop Salad with Fruit in Sun Quick<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2a\u0e25\u0e31\u0e14\u0e01\u0e38\u0e49\u0e07\u0e17\u0e2d\u0e14\u0e0b\u0e2d\u0e2a\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21\u0e21\u0e32\u0e42\u0e22<\/span>
\n\t\t \t<\/span>580 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Deep-Fried Shrimp Fruit Salad with Salted Egg Singapore Style<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e22\u0e33\u0e41\u0e21\u0e07\u0e01\u0e30\u0e1e\u0e23\u0e38\u0e19\u0e23\u0e2a\u0e41\u0e0b\u0e1a\u0e41\u0e1a\u0e1a\u0e44\u0e17\u0e22<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 400 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Spicy Jelly Fish Salad with Lime Dressing<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e1c\u0e31\u0e14\u0e41\u0e2b\u0e49\u0e07\u0e2b\u0e48\u0e2d\u0e1c\u0e31\u0e01\u0e01\u0e32\u0e14\u0e41\u0e01\u0e49\u0e27<\/span>
\n\t\t \t<\/span>S 800 \u0e1a\u0e32\u0e17 \/ M 1,000 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Shark Fins with Scrambled Eggs Wrapped with Lettuce<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
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SHARK\u2019S FIN & BIRD\u2019S NEST<\/h2>\n


<\/p>\n

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\n\t\t \t\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e08\u0e31\u0e01\u0e23\u0e1e\u0e23\u0e23\u0e14\u0e34<\/span>
\n\t\t \t<\/span>1,900 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Double Boiled Shark Fins in Superior Soup<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e15\u0e38\u0e4b\u0e19\u0e19\u0e49\u0e33\u0e43\u0e2a\u0e43\u0e19\u0e1c\u0e31\u0e01\u0e01\u0e31\u0e1a\u0e41\u0e2e\u0e21\u0e08\u0e34\u0e19\u0e2b\u0e31\u0e27<\/span>
\n\t\t \t<\/span>800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stewed Shark Fins Chaozhow Style<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e19\u0e49\u0e33\u0e41\u0e14\u0e07\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e39<\/span>
\n\t\t \t<\/span>800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Double Boiled Shark Fins with Crab Meat<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e01\u0e23\u0e30\u0e40\u0e1e\u0e32\u0e30\u0e1b\u0e25\u0e32\u0e41\u0e15\u0e49\u0e08\u0e34\u0e4b\u0e27\u0e19\u0e49\u0e33\u0e43\u0e2a<\/span>
\n\t\t \t<\/span>1,000 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Chaozhou Style Consomm\u00e9 Soup with Fish Maw<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e01\u0e23\u0e30\u0e40\u0e1e\u0e32\u0e30\u0e1b\u0e25\u0e32\u0e2a\u0e14\u0e15\u0e38\u0e4b\u0e19\u0e40\u0e2b\u0e47\u0e14\u0e2b\u0e2d\u0e21\u0e22\u0e2d\u0e14\u0e1c\u0e31\u0e01<\/span>
\n\t\t \t<\/span>480 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Fish Maw Clear Soup with Shiitake Mushrooms<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e08\u0e49\u0e32\u0e27\u0e21\u0e31\u0e07\u0e01\u0e23<\/span>
\n\t\t \t<\/span>2,800 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Double Boiled Superior Shark Fins in Premium Soup<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e17\u0e23\u0e07\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07<\/span>
\n\t\t \t<\/span>500 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Shark Fins Soup with Combination Meat<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e2b\u0e39\u0e09\u0e25\u0e32\u0e21\u0e19\u0e49\u0e33\u0e02\u0e49\u0e19\u0e41\u0e1a\u0e1a\u0e41\u0e15\u0e49\u0e08\u0e34\u0e4b\u0e27\u0e14\u0e31\u0e49\u0e07\u0e40\u0e14\u0e34\u0e21<\/span>
\n\t\t \t<\/span>1,500 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Stewed Shark Fins Chaozhow Style<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e01\u0e23\u0e30\u0e40\u0e1e\u0e32\u0e30\u0e1b\u0e25\u0e32\u0e2a\u0e14\u0e19\u0e49\u0e33\u0e41\u0e14\u0e07<\/span>
\n\t\t \t<\/span>480 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Fish Maw Thick Soup<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e01\u0e23\u0e30\u0e40\u0e1e\u0e32\u0e30\u0e1b\u0e25\u0e32\u0e08\u0e31\u0e01\u0e23\u0e1e\u0e23\u0e23\u0e14\u0e34<\/span>
\n\t\t \t<\/span>1,000 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Double Boiled Fish Maw in Chinese Brown Soup<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
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SOUP<\/h2>\n


<\/p>\n

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\n\t\t \t\u0e1e\u0e23\u0e30\u0e01\u0e23\u0e30\u0e42\u0e14\u0e14\u0e01\u0e33\u0e41\u0e1e\u0e07 (\u0e2a\u0e31\u0e48\u0e07\u0e08\u0e2d\u0e07\u0e25\u0e48\u0e27\u0e07\u0e2b\u0e19\u0e49\u0e32)<\/span>
\n\t\t \t<\/span>2,500 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Buddha Jumps Over the Wall (Advance Order)<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e0b\u0e38\u0e1b\u0e40\u0e22\u0e37\u0e48\u0e2d\u0e44\u0e1c\u0e48\u0e40\u0e2b\u0e47\u0e14\u0e2b\u0e2d\u0e21\u0e22\u0e2d\u0e14\u0e1c\u0e31\u0e01<\/span>
\n\t\t \t<\/span>280 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Double Boiled Bamboo Fungi with Bok Choi Soup<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e0b\u0e38\u0e1b\u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e17\u0e30\u0e40\u0e25<\/span>
\n\t\t \t<\/span>200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Assorted Seafood and Tofu Kick Soup<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e0b\u0e38\u0e1b\u0e41\u0e0b\u0e48\u0e1a\u0e40\u0e2a\u0e09\u0e27\u0e19\u0e17\u0e30\u0e40\u0e25<\/span>
\n\t\t \t<\/span>200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Szechuan Hot & Sour Soup<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e0b\u0e38\u0e1b\u0e2a\u0e32\u0e21\u0e40\u0e0b\u0e35\u0e22\u0e19<\/span>
\n\t\t \t<\/span>200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Assorted meat in Cantonese Soup<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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VEGETABLE & TOFU<\/h2>\n


<\/p>\n

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\n\t\t \t\u0e21\u0e30\u0e40\u0e02\u0e37\u0e2d\u0e22\u0e32\u0e27\u0e0b\u0e2d\u0e2a\u0e1e\u0e23\u0e34\u0e01\u0e2b\u0e21\u0e39\u0e2a\u0e31\u0e1a<\/span>
\n\t\t \t<\/span>300 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Fried Eggplant with Minced Pork and Chili Sauce<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e16\u0e31\u0e48\u0e27\u0e41\u0e02\u0e01\u0e04\u0e31\u0e48\u0e27\u0e1e\u0e23\u0e34\u0e01\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21\u0e41\u0e1a\u0e1a\u0e40\u0e2a\u0e09\u0e27\u0e19<\/span>
\n\t\t \t<\/span>300 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Szechuan Stir-Fried Green Bean and Minced Pork<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e04\u0e30\u0e19\u0e49\u0e32\u0e2e\u0e48\u0e2d\u0e07\u0e01\u0e07\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 450 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok-Fired Hong Kong Kale with X.O. Sauce<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e1c\u0e31\u0e14\u0e1c\u0e31\u0e01\u0e15\u0e32\u0e21\u0e24\u0e14\u0e39\u0e01\u0e32\u0e25\u0e2d\u0e1a\u0e22\u0e2d\u0e14\u0e0b\u0e38\u0e1b\u0e41\u0e2e\u0e21\u0e08\u0e34\u0e19\u0e2b\u0e31\u0e27<\/span>
\n\t\t \t<\/span>280 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Wok-Fired Seasonal Vegetable, Superior Soup and Jinhua Ham<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e40\u0e15\u0e49\u0e32\u0e2b\u0e21\u0e48\u0e32\u0e1c\u0e48\u0e2d<\/span>
\n\t\t \t<\/span>S 240 \u0e1a\u0e32\u0e17 \/ M 350 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
MaPo Tofu<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49\u0e40\u0e17\u0e27\u0e14\u0e32<\/span>
\n\t\t \t<\/span>300 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Steamed Tofu with Minced Pork, Shitake Mushroom, Spring Onion in Oyster Sauce<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e1a\u0e47\u0e2d\u0e01\u0e09\u0e48\u0e2d\u0e22\u0e23\u0e32\u0e14\u0e01\u0e31\u0e07\u0e1b\u0e4b\u0e27\u0e22<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 450 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Bok Choi Vegetable toppings with Dried Scallop Sauce<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e40\u0e2b\u0e22\u0e37\u0e48\u0e2d\u0e07\u0e42\u0e15\u0e1f\u0e39\u0e4b<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 500 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Steamed Soft Tofu Stuffed with Minced Shrimp And Premium Soy Sauce<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e04\u0e30\u0e19\u0e49\u0e32\u0e2e\u0e48\u0e2d\u0e07\u0e01\u0e07\u0e1c\u0e31\u0e14\u0e1b\u0e25\u0e32\u0e15\u0e32\u0e40\u0e14\u0e35\u0e22\u0e27<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 450 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Kale with Dried Asian Halibut with Fried Chili Garlic<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \t\u0e1c\u0e31\u0e14\u0e1c\u0e31\u0e01\u0e15\u0e32\u0e21\u0e24\u0e14\u0e39\u0e01\u0e32\u0e25\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21 \u0e1e\u0e23\u0e34\u0e01\u0e41\u0e25\u0e30\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e2b\u0e2d\u0e22<\/span>
\n\t\t \t<\/span>S 280 \u0e1a\u0e32\u0e17 \/ M 400 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Seasonal Vegetables Wok Fried with Chili Garlic<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e1c\u0e31\u0e14\u0e1c\u0e31\u0e01\u0e15\u0e32\u0e21\u0e24\u0e14\u0e39\u0e01\u0e32\u0e25\u0e0b\u0e2d\u0e2a\u0e01\u0e30\u0e1b\u0e34\u0e1e\u0e23\u0e34\u0e01\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21<\/span>
\n\t\t \t<\/span>S 280 \u0e1a\u0e32\u0e17 \/ M 400 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Seasonal Vegetables Wok Fried with Chili Garlic And Shrimp Past<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e1c\u0e31\u0e01\u0e02\u0e21\u0e44\u0e02\u0e48\u0e40\u0e22\u0e35\u0e48\u0e22\u0e27\u0e21\u0e49\u0e32<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 390 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stewed Spinach with Century Egg and Salted Egg in Clay Pot<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e15\u0e49\u0e32\u0e2b\u0e39\u0e49\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e25\u0e32\u0e2b\u0e21\u0e49\u0e2d\u0e14\u0e34\u0e19\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 500 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Baked Grouper with Tofu Oyster Sauce Garlic Chili, Szechuan Pepper<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
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ABALONE<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \t\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d\u0e2a\u0e14\u0e40\u0e08\u0e35\u0e4b\u0e22\u0e19\u0e40\u0e2b\u0e47\u0e14\u0e21\u0e2d\u0e25\u0e40\u0e23\u0e25\u0e01\u0e31\u0e1a\u0e15\u0e31\u0e1a\u0e2b\u0e48\u0e32\u0e19<\/span>
\n\t\t \t<\/span>3,000 \u0e1a\u0e32\u0e17 \/ 100 \u0e01\u0e23\u0e31\u0e21<\/span><\/h5>\n
Fresh Abalone with Morel Mushroom and Foie Gras<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d\u0e2a\u0e14\u0e40\u0e08\u0e35\u0e4b\u0e22\u0e19\u0e19\u0e49\u0e33\u0e21\u0e31\u0e19\u0e2b\u0e2d\u0e22<\/span>
\n\t\t \t<\/span>S 2,000 \u0e1a\u0e32\u0e17 \/ M 4,000 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Abalone with Premium
\nOyster Sauce and Wok Fried Kale<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d\u0e1b\u0e25\u0e34\u0e07\u0e17\u0e30\u0e40\u0e25\u0e01\u0e23\u0e30\u0e40\u0e1e\u0e23\u0e32\u0e30\u0e1b\u0e25\u0e32 \u0e0b\u0e2d\u0e2a\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d<\/span>
\n\t\t \t<\/span>S 2,500 \u0e1a\u0e32\u0e17 \/ M 5,000 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stewed Abalone with Treasure of The Ocean<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e1b\u0e25\u0e34\u0e07\u0e1c\u0e31\u0e14\u0e09\u0e48\u0e32<\/span>
\n\t\t \t<\/span>S 800 \u0e1a\u0e32\u0e17 \/ M 1,200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Sea Cucumber with Spicy Sauce And Mai Basil<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d\u0e2a\u0e14\u0e40\u0e08\u0e35\u0e4b\u0e22\u0e19\u0e22\u0e2d\u0e14\u0e0b\u0e38\u0e1b\u0e01\u0e31\u0e1a\u0e1b\u0e25\u0e32\u0e15\u0e32\u0e40\u0e14\u0e35\u0e22\u0e27<\/span>
\n\t\t \t<\/span>2,200 \u0e1a\u0e32\u0e17 \/ 100 \u0e01\u0e23\u0e31\u0e21<\/span><\/h5>\n
Superior Fresh Abalone Soup and Halibut<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d\u0e19\u0e49\u0e33\u0e41\u0e14\u0e07<\/span>
\n\t\t \t<\/span>S 2,000 \u0e1a\u0e32\u0e17 \/ M 4,000 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stewed Sliced Abalone with Oyster
\nSauce and Wok Fried Lettuce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e2a\u0e40\u0e15\u0e47\u0e01\u0e40\u0e1b\u0e4b\u0e32\u0e2e\u0e37\u0e49\u0e2d\u0e2a\u0e14\u0e01\u0e31\u0e1a\u0e15\u0e31\u0e1a\u0e2b\u0e48\u0e32\u0e19<\/span>
\n\t\t \t<\/span>3,000 \u0e1a\u0e32\u0e17 \/ 100 \u0e01\u0e23\u0e31\u0e21<\/span><\/h5>\n
Seared Abalone with Foie Gras Vegetable and Abalone Demigras<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Rice \/ Noodles & Egg Noodles<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \t\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e40\u0e1b\u0e37\u0e48\u0e2d\u0e22\u0e2b\u0e21\u0e49\u0e2d\u0e14\u0e34\u0e19<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 450 \u0e1a\u0e32\u0e17 \/ L 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stewed Beef with Noodle in Clay Pot\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e39\u0e40\u0e2b\u0e47\u0e14\u0e17\u0e31\u0e1f\u0e40\u0e1f\u0e34\u0e25\u0e44\u0e02\u0e48\u0e1b\u0e25\u0e32\u0e40\u0e17\u0e23\u0e32\u0e15\u0e4c\u0e2b\u0e19\u0e48\u0e2d\u0e44\u0e21\u0e49\u0e1d\u0e23\u0e31\u0e48\u0e07<\/span>
\n\t\t \t<\/span>400 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Fried Rice with Crab Meat Trout Roe and Asparagus<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e1a\u0e30\u0e2b\u0e21\u0e35\u0e48\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d\u0e0b\u0e35\u0e1f\u0e39\u0e4a\u0e14<\/span>
\n\t\t \t<\/span>400 \u0e1a\u0e32\u0e17 <\/span><\/h5>\n
Slowed Cook Egg Noodles Seafood, X.O. Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e2b\u0e21\u0e39\u0e23\u0e21\u0e04\u0e27\u0e31\u0e19\u0e44\u0e02\u0e48\u0e40\u0e22\u0e35\u0e48\u0e22\u0e27\u0e21\u0e49\u0e32\u0e01\u0e31\u0e1a\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d\u0e41\u0e25\u0e30\u0e1c\u0e31\u0e01\u0e0a\u0e35<\/span>
\n\t\t \t<\/span>400 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Fried Rice with Smoked Pork, Century Egg, X.O. Sauce and Coriander<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e2b\u0e22\u0e32\u0e07\u0e42\u0e08\u0e27<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 400 \u0e1a\u0e32\u0e17 \/ L 560 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Yangzhou Fried Rice<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e2a\u0e49\u0e19\u0e43\u0e2b\u0e0d\u0e48\u0e1c\u0e31\u0e14\u0e41\u0e2b\u0e49\u0e07\u0e2b\u0e21\u0e39\/\u0e40\u0e19\u0e37\u0e49\u0e2d<\/span>
\n\t\t \t<\/span>340 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Hong Kong Wok-Fried Noodles (Pork\/Beef)<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e1a\u0e30\u0e2b\u0e21\u0e35\u0e48\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d\u0e21\u0e31\u0e07\u0e2a\u0e27\u0e34\u0e23\u0e31\u0e15\u0e34<\/span>
\n\t\t \t<\/span>S 280 \u0e1a\u0e32\u0e17 \/ M 350 \u0e1a\u0e32\u0e17 \/ L 580 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Egg Noodle Vegetarian Style<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32 \u0e2b\u0e21\u0e39\/\u0e40\u0e19\u0e37\u0e49\u0e2d<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 450 \u0e1a\u0e32\u0e17 \/ L 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Beef Or Pork Fried Noodle with Kale and Oyster Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32 \u0e01\u0e38\u0e49\u0e07\/\u0e17\u0e30\u0e40\u0e25<\/span>
\n\t\t \t<\/span>S 400 \u0e1a\u0e32\u0e17 \/ M 650 \u0e1a\u0e32\u0e17 \/ L 800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Seafood Or Shrimp Fried Noodle with Kale And Chinese White Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e39\u0e40\u0e2b\u0e47\u0e14\u0e17\u0e31\u0e1f\u0e40\u0e1f\u0e34\u0e25 \u0e44\u0e02\u0e48\u0e1b\u0e25\u0e32\u0e01\u0e31\u0e1a\u0e04\u0e30\u0e19\u0e49\u0e32<\/span>
\n\t\t \t<\/span>S 400 \u0e1a\u0e32\u0e17 \/ M 600 \u0e1a\u0e32\u0e17 \/ L 800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Crab Meat Fried Rice with Fish Roe Kale and Truffles Past<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e04\u0e30\u0e19\u0e49\u0e32\u0e1b\u0e25\u0e32\u0e40\u0e04\u0e47\u0e21 \u0e41\u0e1a\u0e1a\u0e04\u0e25\u0e32\u0e2a\u0e2a\u0e34\u0e04<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 400 \u0e1a\u0e32\u0e17 \/ L 560 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Classic Salty Fish Fried Rice with Kale<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e02\u0e49\u0e32\u0e27\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d<\/span>
\n\t\t \t<\/span>S 400 \u0e1a\u0e32\u0e17 \/ M 600 \u0e1a\u0e32\u0e17 \/ L 800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
X.O. Spicy Sauce Fried Rice with Seafood<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32\u0e0b\u0e35\u0e48\u0e42\u0e04\u0e23\u0e07\u0e2b\u0e21\u0e39 \u0e21\u0e30\u0e40\u0e02\u0e37\u0e2d\u0e40\u0e17\u0e28\u0e04\u0e23\u0e35\u0e21\u0e44\u0e02\u0e48<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 450 \u0e1a\u0e32\u0e17 \/ L 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Noodle with Pork Rib in Tomato, Egg Cream Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32\u0e1b\u0e25\u0e32\u0e19\u0e49\u0e33\u0e41\u0e14\u0e07<\/span>
\n\t\t \t<\/span>S 350 \u0e1a\u0e32\u0e17 \/ M 500 \u0e1a\u0e32\u0e17 \/ L 700 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Slowed Cook Fillet Or Grouper with Noodle and Shredded Pork Shitake Mushroom<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e23\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32\u0e1b\u0e25\u0e32\u0e40\u0e01\u0e4b\u0e32\u0e40\u0e15\u0e49\u0e32\u0e0b\u0e35\u0e48\u0e0b\u0e2d\u0e2a\u0e1e\u0e23\u0e34\u0e01<\/span>
\n\t\t \t<\/span>S 350 \u0e1a\u0e32\u0e17 \/ M 500 \u0e1a\u0e32\u0e17 \/ L 700 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Noodle with Fillet of Grouper And Tormented Black Bean Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e44\u0e01\u0e4a\u0e0b\u0e35\u0e49\u0e09\u0e32\u0e27\u0e2b\u0e21\u0e34\u0e48\u0e19 (\u0e42\u0e01\u0e22\u0e0b\u0e35\u0e2b\u0e21\u0e35\u0e48)<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 350 \u0e1a\u0e32\u0e17 \/ L 580 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Trad.ional Guangdong Fried Chicken with Egg-noodle<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e04\u0e31\u0e48\u0e27\u0e41\u0e2b\u0e49\u0e07\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e41\u0e1a\u0e1a\u0e2e\u0e48\u0e2d\u0e07\u0e01\u0e07<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 450 \u0e1a\u0e32\u0e17 \/ L 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Noodle with Assorted Meat and Lettuces, Austerity Sauce<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
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SEAFOOD<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \t\u0e2b\u0e2d\u0e22\u0e40\u0e0a\u0e25\u0e25\u0e4c\u0e1c\u0e31\u0e14\u0e40\u0e21\u0e47\u0e14\u0e2a\u0e19\u0e01\u0e31\u0e1a\u0e04\u0e37\u0e48\u0e19\u0e0a\u0e48\u0e32\u0e22\u0e1d\u0e23\u0e31\u0e48\u0e07<\/span>
\n\t\t \t<\/span>S 600 \u0e1a\u0e32\u0e17 \/ M 9000 \u0e1a\u0e32\u0e17 \/ L 1,200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Hokkaido Scallops with Pine Nuts and Celery, Jinhua Ham<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e38\u0e49\u0e07\u0e41\u0e04\u0e19\u0e32\u0e14\u0e32\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21<\/span>
\n\t\t \t<\/span>\u0e23\u0e32\u0e04\u0e32\u0e15\u0e32\u0e21\u0e19\u0e49\u0e33\u0e2b\u0e19\u0e31\u0e01<\/span><\/h5>\n
Wok-Fried Canadian Lobster with Spicy Salted Egg Paste<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e38\u0e49\u0e07\u0e25\u0e32\u0e22\u0e40\u0e2a\u0e37\u0e2d\u0e2d\u0e31\u0e19\u0e14\u0e32\u0e21\u0e31\u0e19\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e01\u0e25\u0e37\u0e2d<\/span>
\n\t\t \t<\/span>300 \u0e1a\u0e32\u0e17\/\u0e15\u0e31\u0e27<\/span><\/h5>\n
Wok-Fried Andaman Tiger Prawn with X.O. Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e38\u0e49\u0e07\u0e01\u0e23\u0e30\u0e08\u0e01\u0e01\u0e31\u0e1a\u0e0b\u0e2d\u0e2a\u0e01\u0e30\u0e1b\u0e34<\/span>
\n\t\t \t<\/span>S 600 \u0e1a\u0e32\u0e17 \/ M 9000 \u0e1a\u0e32\u0e17 \/ L 1,200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
CryJal Prawns with Shrimps Past<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e38\u0e49\u0e07\u0e25\u0e32\u0e22\u0e40\u0e2a\u0e37\u0e2d\u0e2d\u0e31\u0e19\u0e14\u0e32\u0e21\u0e31\u0e19\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d<\/span>
\n\t\t \t<\/span>\u0e23\u0e32\u0e04\u0e32\u0e15\u0e32\u0e21\u0e19\u0e49\u0e33\u0e2b\u0e19\u0e31\u0e01<\/span><\/h5>\n
Wok-Fried Andaman Tiger Prawn with X.O. Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e25\u0e32\u0e40\u0e01\u0e4b\u0e32\u0e1c\u0e31\u0e14\u0e02\u0e34\u0e07\u0e15\u0e49\u0e19\u0e01\u0e23\u0e30\u0e40\u0e17\u0e35\u0e22\u0e21\u0e01\u0e31\u0e1a\u0e40\u0e21\u0e47\u0e14\u0e2a\u0e19<\/span>
\n\t\t \t<\/span>450 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Grouper, Ginger, Leek, Pine Nuts<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e25\u0e32\u0e40\u0e01\u0e4b\u0e32\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d\u0e01\u0e31\u0e1a\u0e0b\u0e32\u0e23\u0e32\u0e23\u0e35\u0e48<\/span>
\n\t\t \t<\/span>450 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Grouper, X.O. Sauce, Celery<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e2b\u0e2d\u0e22\u0e2a\u0e31\u0e07\u0e02\u0e4c\u0e41\u0e1b\u0e4a\u0e30\u0e0b\u0e30\u0e01\u0e31\u0e1a\u0e01\u0e30\u0e1b\u0e34\u0e2e\u0e48\u0e2d\u0e07\u0e01\u0e07<\/span>
\n\t\t \t<\/span>650 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Blanched Sliced Conch Serve with Hong Kong Style Shrimp Past<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e2b\u0e2d\u0e22\u0e2a\u0e31\u0e07\u0e02\u0e4c\u0e1c\u0e31\u0e14\u0e02\u0e34\u0e07\u0e15\u0e49\u0e19\u0e2b\u0e2d\u0e21\u0e40\u0e2b\u0e47\u0e14\u0e23\u0e27\u0e21\u0e21\u0e34\u0e15\u0e23\u0e01\u0e31\u0e1a\u0e16\u0e31\u0e48\u0e27\u0e41\u0e21\u0e47\u0e04\u0e04\u0e32\u0e14\u0e34\u0e40\u0e21\u0e35\u0e22<\/span>
\n\t\t \t<\/span>700 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Pan-Fried Sea Conch with Mixed Mushroom and Macadamia<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e2b\u0e2d\u0e22\u0e40\u0e0a\u0e25\u0e25\u0e4c\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e1e\u0e23\u0e34\u0e01\u0e40\u0e2d\u0e47\u0e01\u0e0b\u0e4c\u0e42\u0e2d<\/span>
\n\t\t \t<\/span>S 600 \u0e1a\u0e32\u0e17 \/ M 9000 \u0e1a\u0e32\u0e17 \/ L 1,200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Hokkaido Scallops with X.O. Spicy Sauce and Leeks<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e2b\u0e2d\u0e22\u0e40\u0e0a\u0e25\u0e25\u0e4c\u0e17\u0e2d\u0e14\u0e0b\u0e2d\u0e2a\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21\u0e2a\u0e34\u0e07\u0e04\u0e42\u0e1b\u0e23\u0e4c<\/span>
\n\t\t \t<\/span>500 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Crispy Fried Hotate with Salted Egg Singapore Style<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e38\u0e49\u0e07\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e40\u0e2a\u0e09\u0e27\u0e19\u0e19\u0e21\u0e2a\u0e14\u0e17\u0e2d\u0e14<\/span>
\n\t\t \t<\/span>S 400 \u0e1a\u0e32\u0e17 \/ M 580 \u0e1a\u0e32\u0e17 \/ L 800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Shrimps with Szechuan Spicy Sauce and Crispy Milk\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e01\u0e38\u0e49\u0e07\u0e41\u0e04\u0e19\u0e32\u0e14\u0e32\u0e1c\u0e31\u0e14\u0e22\u0e2d\u0e14\u0e0b\u0e38\u0e1b\u0e01\u0e31\u0e1a\u0e1a\u0e30\u0e2b\u0e21\u0e35\u0e48\u0e02\u0e34\u0e07\u0e15\u0e49\u0e19\u0e2b\u0e2d\u0e21<\/span>
\n\t\t \t<\/span>\u0e23\u0e32\u0e04\u0e32\u0e15\u0e32\u0e21\u0e19\u0e49\u0e33\u0e2b\u0e19\u0e31\u0e01<\/span><\/h5>\n
Wok-Fried Canadian Lobster with Superior Soya Sauce and Egg Noodles
\nin Ginger and Spring Onion<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e25\u0e32\u0e40\u0e01\u0e4b\u0e32\u0e1c\u0e31\u0e14\u0e02\u0e34\u0e07\u0e15\u0e49\u0e19\u0e2b\u0e2d\u0e21\u0e01\u0e31\u0e1a\u0e40\u0e2b\u0e25\u0e49\u0e32\u0e01\u0e38\u0e2b\u0e25\u0e32\u0e1a\u0e41\u0e14\u0e07<\/span>
\n\t\t \t<\/span>S 400 \u0e1a\u0e32\u0e17 \/ M 580 \u0e1a\u0e32\u0e17 \/ L 800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Fillet of Grouper with Ginger, Spring Onion and Ross Liquor<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1b\u0e25\u0e32\u0e40\u0e01\u0e4b\u0e32\u0e19\u0e4d\u0e49\u0e32\u0e41\u0e14\u0e07\u0e41\u0e1a\u0e1a\u0e04\u0e25\u0e32\u0e2a\u0e2a\u0e34\u0e04<\/span>
\n\t\t \t<\/span>S 400 \u0e1a\u0e32\u0e17 \/ M 580 \u0e1a\u0e32\u0e17 \/ L 800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Slowed Cook Grouper, Pork Belly, Shitake Mushroom and Oyster Sauce<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
\n
\n
\n
\n
\n

BEEF & PORK<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \t\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e31\u0e19\u0e1c\u0e31\u0e14\u0e0b\u0e2d\u0e2a\u0e1a\u0e32\u0e1a\u0e35\u0e04\u0e34\u0e27\u0e2e\u0e48\u0e2d\u0e07\u0e01\u0e07<\/span>
\n\t\t \t<\/span>S 400 \u0e1a\u0e32\u0e17 \/ M 600 \u0e1a\u0e32\u0e17 \/ L 800 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Beef Fillet Hong Kong Style<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e31\u0e19\u0e1c\u0e31\u0e14\u0e40\u0e15\u0e49\u0e32\u0e0b\u0e35<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 500 \u0e1a\u0e32\u0e17 \/ L 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Beef with Fermented Black Bean Sauce Classic <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e15\u0e07\u0e1b\u0e4b\u0e2d\u0e2b\u0e22\u0e01<\/span>
\n\t\t \t<\/span>380 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Slowed cook pork belly<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e15\u0e38\u0e4b\u0e19\u0e2b\u0e21\u0e49\u0e2d\u0e14\u0e34\u0e19<\/span>
\n\t\t \t<\/span>S 320 \u0e1a\u0e32\u0e17 \/ M 500 \u0e1a\u0e32\u0e17 \/ L 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stewed Beef with Chinese Spiced In Clay Pot<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e2b\u0e21\u0e39\u0e1c\u0e31\u0e14\u0e41\u0e1a\u0e1a\u0e01\u0e4a\u0e07\u0e42\u0e1b\u0e4a\u0e27<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 350 \u0e1a\u0e32\u0e17 \/ L 580 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stir-Fried Pork with Chili Sauce Kong Po Style<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e2b\u0e21\u0e39\u0e48\u0e22\u0e0a\u0e2d\u0e22\u0e40\u0e04\u0e32\u0e2b\u0e22\u0e01<\/span>
\n\t\t \t<\/span>380 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Stewed Pork with Preserved Green Mustards Oyster Sauce, Szechuan Spiced
\nand Premium Soy Sauce<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
\n
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POULTRY<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \t\u0e40\u0e1b\u0e47\u0e14\u0e1b\u0e31\u0e01\u0e01\u0e34\u0e48\u0e07<\/span>
\n\t\t \t<\/span>1,300 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Peking Duck<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e44\u0e01\u0e48\u0e01\u0e4a\u0e07\u0e42\u0e1b\u0e4a\u0e27<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 380 \u0e1a\u0e32\u0e17 \/ L 580 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Fried Chicken with Chili Sauce Kong Po Style<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e44\u0e01\u0e48\u0e0b\u0e2d\u0e2a\u0e21\u0e30\u0e19\u0e32\u0e27<\/span>
\n\t\t \t<\/span>S 300 \u0e1a\u0e32\u0e17 \/ M 500 \u0e1a\u0e32\u0e17 \/ L 600 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Classic Chicken Lemon Sauce<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e44\u0e01\u0e48\u0e40\u0e08\u0e49\u0e32\u0e2a\u0e31\u0e27<\/span>
\n\t\t \t<\/span>400 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Roasted Marinated Free-Rank Chicken with Chinese Spiced and Jasmine Tea Leaf<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e44\u0e01\u0e48\u0e04\u0e31\u0e48\u0e27\u0e1e\u0e23\u0e34\u0e01\u0e0a\u0e27\u0e19\u0e40\u0e08\u0e35\u0e22\u0e27<\/span>
\n\t\t \t<\/span>S 290 \u0e1a\u0e32\u0e17 \/ M 380 \u0e1a\u0e32\u0e17 \/ L 580 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Wok Tossed Crisp Chicken with Szechuan Spiced and Coriander<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e19\u0e01\u0e1e\u0e34\u0e23\u0e32\u0e1a\u0e43\u0e19\u0e15\u0e33\u0e19\u0e32\u0e19<\/span>
\n\t\t \t<\/span>580 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Baby Pigeon Hong Kong Style<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e19\u0e01\u0e1e\u0e34\u0e23\u0e32\u0e1a\u0e22\u0e48\u0e32\u0e07\u0e40\u0e01\u0e25\u0e37\u0e2d<\/span>
\n\t\t \t<\/span>580 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Grilled Baby Pigeon Hong Kong Style<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
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Dessert<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \t\u0e1a\u0e31\u0e27\u0e25\u0e2d\u0e22\u0e2a\u0e32\u0e21\u0e24\u0e14\u0e39<\/span>
\n\t\t \t<\/span>290 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Trio Glutinous Rice Balls in Sweet Coconut Milk<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e1e\u0e38\u0e14\u0e14\u0e34\u0e49\u0e07\u0e21\u0e30\u0e21\u0e48\u0e27\u0e07<\/span>
\n\t\t \t<\/span>200 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Mango Pudding<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e0b\u0e39\u0e40\u0e1f\u0e25\u0e48\u0e25\u0e39\u0e01\u0e1a\u0e31\u0e27\u0e01\u0e31\u0e1a\u0e44\u0e2d\u0e28\u0e01\u0e23\u0e35\u0e21<\/span>
\n\t\t \t<\/span>250 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Lotus Seeds Souffl\u00e9 with Ice Cream<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \t\u0e40\u0e15\u0e49\u0e32\u0e2e\u0e27\u0e22\u0e40\u0e28\u0e23\u0e29\u0e10\u0e35<\/span>
\n\t\t \t<\/span>180 \u0e1a\u0e32\u0e17<\/span><\/h5>\n
Chilled Beancurd Pudding<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/div>\n
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\u0e23\u0e32\u0e04\u0e32\u0e14\u0e31\u0e07\u0e01\u0e25\u0e48\u0e32\u0e27\u0e22\u0e31\u0e07\u0e44\u0e21\u0e48\u0e23\u0e27\u0e21\u0e20\u0e32\u0e29\u0e35\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e41\u0e25\u0e30\u0e04\u0e48\u0e32\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23 10% \/ All prices are subject to VAT and 10% service charge.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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